Ingredients
-
2
-
3/4
-
3/4
-
2
-
1 1/2
-
1/2
-
1/2
-
1/2
-
2
-
1/2
-
-
-
-
-
Directions
Rosemary Meatloaf, Love the heavenly smell! Oatmeal makes this a nice tender meatloaf., I made this with ground turkey and used fresh rosemary and added garlic powder instead of onion, BBQ sauce instead of ketchup and it was fabulous! The turkey makes it a little softer so I also added a little extra oats. Great base recipe!!, This meatloaf was so easy to assemble and turned out delicious. My husband and I thought the thyme and rosemary added a great level of flavor. Thank you for a delicious dinner and leftovers for meatloaf sandwiches
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Steps
|
1
Done
|
Heat Oven to 350 Degrees. |
|
2
Done
|
Spray a 13 X 9 X 2 Inch Baking Pan With Nonstick Spray. |
|
3
Done
|
in a Large Bowl, Beat Eggs Slightly With a Fork. |
|
4
Done
|
Add Water and Oatmeal and Let Stand Until Liquid Is Absorbed About 5 Minutes Stir in Remaining Ingredients, Except Meat; Mix Well. |
|
5
Done
|
Add Meat, Using Your Hands or a Sturdy Spoon and Mix Until Well Blended. |
|
6
Done
|
Shape Into a Loaf in Your Baking Pan. |
|
7
Done
|
Make an Indentation Trough Down Center of Loaf and Fill With Ketchup. |
|
8
Done
|
Bake For 1 Hour or Until Loaf Is Done Should not Be Pink in the Middle. |
|
9
Done
|
Remove from Oven and Cover With Foil--Let Stand 10 to 15 Minutes Before Serving and It Will Cut Nicely. |
