Ingredients
-
2
-
1 1/2
-
3/4
-
2
-
1/2
-
2
-
2
-
1
-
2
-
-
-
-
-
-
Directions
Rosemary Pumpkin Seed Flatbread, A simple flat bread with the tastes of rosemary and pumpkin seeds , A simple flat bread with the tastes of rosemary and pumpkin seeds
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Steps
|
1
Done
|
Add the Water, Sugar and Yeast in a Bowl, Mix Very Well and Cover With Towel and Let Rise, About 10 Minutes. |
|
2
Done
|
in Another Bowl Add the Remaining Ingredients. When Ready, Add the Yeast Water to This and Then Mix Well, Into a Sticky but not Watery Dough. |
|
3
Done
|
Put the Dough Into a Well Oiled Glass Bowl, and Move It Around, Evenly Coating All Sides of the Dough. Cover With a Towel, Place in a Warm Place and Let Sit Until It Rises to Double Size, About an Hour. |
|
4
Done
|
Preheat Oven to 400. |
|
5
Done
|
Roll the Dough Around on a Lightly Floured Surface, to Dry It Up, Just a Bit. |
|
6
Done
|
on a Lightly Greased Baking Sheet Form the Dough Into a Large Flat Circle. |
|
7
Done
|
Bake For About 10 Minutes, Until the Dough Hardens and Turns Golden or Darker Brown. Remove and Let Cool, Then Cut Into Pieces and Serve. |
