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Rosemary Rice

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Ingredients

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	1/4 cup onion, chopped
	1 garlic clove, minced
	1 tablespoon olive oil
	2 cups vegetable broth
	1 cup long grain rice, uncooked
	1 tablespoon fresh rosemary, minced or 1 teaspoon dried rosemary, crushed
	1/4 teaspoon pepper
	1/4 cup parmesan cheese, shredded

Nutritional information

231.6

Calories

49 g

Calories From Fat

5.5 g

Total Fat

1.6 g

Saturated Fat

5.5 mg

Cholesterol

98.6 mg

Sodium

38.6 g

Carbs

0.9 g

Dietary Fiber

0.5 g

Sugars

5.9 g

Protein

67g

Serving Size

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Rosemary Rice

Name: Rosemary Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 1/4; : 1; : 1; : 2; : 1; : 1; : 1/4; : 1/4

Features:

Cuisine:

American

used a small onion and chicken broth. The rice had a great flavor with the rosemary. Thanks Ms*Bindy :) made for cookbook tag game

45 min
Serves 4
Easy

Ingredients

Directions

Rosemary Rice, This is a quick and easy rice recipe that gets flavor from the herbs rather than butter This recipe comes from Light and Tasty , used a small onion and chicken broth The rice had a great flavor with the rosemary Thanks Ms*Bindy 🙂 made for cookbook tag game

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Steps

1 Done	In a Saucepan, Saute the Onion and Garlic in Oil Until Tender.
2 Done	Add Broth; Stir in the Rice, Rosemary and Pepper.
3 Done	Bring to a Boil; Reduce Heat; Cover and Simmer For 15-18 Minutes or Until Rice Is Tender.
4 Done	Remove from Heat and Stir in Parmesan.