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Rosemary Roasted Cauliflower

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Ingredients

Adjust Servings:

	1 head cauliflower, broken into florets
	3 tablespoons olive oil
	1 teaspoon dried rosemary, crumbled
	salt and pepper

Nutritional information

127.2

Calories

95 g

Calories From Fat

10.6 g

Total Fat

1.5 g

Saturated Fat

0 mg

Cholesterol

44.4 mg

Sodium

7.5 g

Carbs

3.1 g

Dietary Fiber

2.8 g

Sugars

2.8 g

Protein

157 g

Serving Size

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Rosemary Roasted Cauliflower

Name: Rosemary Roasted Cauliflower
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 3; : 1

Features:

Cuisine:

American

used a garlic salt and pepper blend in addition to the rosemary because we're a garlic loving household. It was a delicious addition.

50 min
Serves 4
Easy

Ingredients

Directions

Rosemary Roasted Cauliflower,One of my favorite ways of preparing cauliflower.,used a garlic salt and pepper blend in addition to the rosemary because we’re a garlic loving household. It was a delicious addition.

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Steps

1 Done	Preheat Oven to 500 Degrees.
2 Done	in Jellyroll Pan, Toss Cauliflower With Oil and Seasonings.
3 Done	Roast in Middle of Oven For 12 to 15 Minutes, Until Browned in Spots and Tender.