Ingredients
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2
-
1
-
1 1/2
-
2
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Rosemary-Roasted Cherry Tomatoes,The rosemary in this recipe really boosts the flavor of the tomatoes. If you can’t find cherry tomatoes, winter tomatoes, such as Roma are a good substitute.,Delicious! I loved the intense flavor! I mixed this in with some rice and Brussel sprouts, thoroughly enjoyed it! Thanks!
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Steps
|
1
Done
|
Combine First 6 Ingredients in a Zip-Lock Plastic Freezer Bag. |
|
2
Done
|
Gently Shake Until Tomatoes Are Well Coated. |
|
3
Done
|
Transfer to an Aluminum Foil-Lined Jelly-Roll Pan Coated With Cooking Spray. |
|
4
Done
|
Bake at 425 Degrees, Stirring Occasionally, 15 Minutes or Until Tomatoes Begin to Burst. |
