Ingredients
-
2
-
2
-
1 1/2
-
1
-
1/2
-
1
-
2
-
1 1/2
-
-
-
-
-
-
-
Directions
Rosemary Roasted Chicken With Potatoes, This was a McCormick Recipe Inspiration that turned out to be a really easy and flavorful one-dish meal , Excellent and so easy! I think I’ll be tucking this recipe into my best of the best file for those two reasons We love the flavor, which works well with both the chicken and potatoes used boneless skinless chicken breasts and cut down the cooking time just a bit The only change I will make next time is to decrease the paprika by 1/2 t Thank you for a great recipe! Made for Spring 2013 Pick A Chef event
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Mix Oil, and Seasonings in a Large Bowl. Add Chicken and Potatoes; Toss to Coat. |
|
3
Done
|
Line 15x10x1-Inch Baking Pan With Foil and Spray With No-Stick Cooking Spray. |
|
4
Done
|
Arrange Chicken and Potatoes in Single Layer in Pan. |
|
5
Done
|
Roast in Oven For 30 Minutes or Until Chicken Is Cooked Through and Potatoes Are Tender, Turning Potatoes Occasionally. |
