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Rosemary Roasted Potatoes

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Ingredients

Adjust Servings:
2 lbs red potatoes, unpeeled and quartered
2 garlic cloves, minced
1/4 teaspoon salt
1/2 teaspoon dried thyme
1 tablespoon olive oil
2 teaspoons chopped fresh rosemary
1/8 teaspoon pepper

Nutritional information

131
Calories
22 g
Calories From Fat
2.5 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
106.3 mg
Sodium
24.5 g
Carbs
2.7 g
Dietary Fiber
1.5 g
Sugars
2.9 g
Protein
155g
Serving Size

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Rosemary Roasted Potatoes

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    Cuisine:

    A perfect and super easy recipe! used a mixture of sweet and red potatoes, and they were incredibly aromatic and tasty with a little crunch on the outside and fluffy on the inside. I'll be making this in the future for sure.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Rosemary Roasted Potatoes, Found this recipe in a local fundraising cook book It is quick, easy and tasty You can vary the herbs to your individual taste, but the thyme and rosemary are my favorite , A perfect and super easy recipe! used a mixture of sweet and red potatoes, and they were incredibly aromatic and tasty with a little crunch on the outside and fluffy on the inside I’ll be making this in the future for sure , Wonderful! I knew I would like these being I love rosemary and roasted potatoes and these were no excpetion Made for Zaar Chef Alphabet Soup tag game


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    Steps

    1
    Done

    Preheat Oven to 450f.

    2
    Done

    Combine All Ingredients in a Large Heavy Duty Zip Lock Plastic Bag (can Also Use a Large Bowl With Sealable Lid).

    3
    Done

    Shake Well to Coat Potatoes.

    4
    Done

    Arrange Potatoes in a Well-Greased 13x9x2-Inch Baking Dish.

    5
    Done

    Bake, Uncovered For 40 Minutes or Until Potatoes Are Tender.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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