Ingredients
-
1/2
-
1
-
2 - 3
-
1/4 - 1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Rosemary Sea Salt Fried Chickpeas, These olive oil fried chickpeas are a healthy and indulgent snack that you don’t have to feel guilty about Deliciously light and crispy with a hint of fresh rosemary, you’re going to love these as an insanely easy (and addicting) appetizer, snack, or salad topper , These olive oil fried chickpeas are a healthy and indulgent snack that you don’t have to feel guilty about Deliciously light and crispy with a hint of fresh rosemary, you’re going to love these as an insanely easy (and addicting) appetizer, snack, or salad topper
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
1. Heat Oil in a Large Skillet Over Medium High Heat. Add Chickpeas to the Skillet and Cook Until Golden Brown and Crispy, Stirring Occasionally, For About 15-20 Minutes. |
|
2
Done
|
2. Using a Slotted Spoon, Transfer Chickpeas to a Paper Towel Lined Plate. Let Drain Slightly, Then Transfer to a Medium Bowl. |
|
3
Done
|
3. Sprinkle Rosemary and Salt Over Chickpeas and Toss to Coat. Serve Warm. |
