Ingredients
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4
-
1/4
-
2
-
1 1/4
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Rosemary & Smoked Sea Salt Roasted Walnuts, An easy to prepare and cook savoury snack with walnuts, smoked sea salt and fresh rosemary We enjoyed these roasted walnuts with our aperitifs and I also served the rest of them with the cheese and salad course I plan to make some more of these and use them for salads, they would be absolutely brilliant with a hot chvre (goats cheese) salad, as well as making great gifts for friends and family , I made this, but didn’t have walnut oil All I had was olive, canola, safflower, or black truffle, so I tried it with the black truffle May not have been the best choice, but I thought it complimented the rosemary well and I devoured them without sharing
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Steps
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1
Done
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Pre-Heat Oven to 150c/300f |
|
2
Done
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Line a Baking Sheet With Non-Stick Baking Paper. |
|
3
Done
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Put the Walnuts Into a Large Mixing Bowl. |
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4
Done
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in a Small Bowl, Combine the Walnut Oil, Rosemary, Black Pepper, and Sea Salt. |
|
5
Done
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Pour the Oil Mixture Over the Walnuts and Mix Well Until the Walnuts Are Covered Evenly. |
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6
Done
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Pour the Walnuts Onto the Prepared Baking Sheet. |
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7
Done
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Bake For 15 to 20 Minutes, Stirring the Walnuts Regularly. |
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8
Done
|
Allow the Walnuts to Cool Completely Before Storing Them in an Airtight Container. |
