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Rosemary Tortellini Pasta Salad

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Ingredients

Adjust Servings:
1/4 cup balsamic vinegar
3 tablespoons fresh rosemary leaves, chopped (i eyeball this and use 3 or 4 sprigs of rosemary, you can also use dried rosemary but it won't taste)
1/4 teaspoon salt
1 tablespoon sugar
1/4 teaspoon pepper
1/2 cup olive oil
2 (9 ounce) packages frozen cheese tortellini (can sub with one 20 oz package refrigerated tortellini)
1 pint grape tomatoes, cut in half
1/2 red onion, cut to 1/4-inch dice

Nutritional information

332.9
Calories
164 g
Calories From Fat
18.3 g
Total Fat
4.2 g
Saturated Fat
26.8 mg
Cholesterol
296.1 mg
Sodium
34.1 g
Carbs
1.8 g
Dietary Fiber
2.5 g
Sugars
9 g
Protein
117g
Serving Size

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Rosemary Tortellini Pasta Salad

Features:
    Cuisine:

    Absolutely delicious! I often have requests from friends to make this pasta salad at cook outs, etc. This recipe is adapted from Southern Living.

    • 160 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Rosemary Tortellini Pasta Salad, Absolutely delicious! I often have requests from friends to make this pasta salad at cook outs, etc This recipe is adapted from Southern Living , My Husband works for a food company and we can get products very cheaply sometimes through the company I had a bunch of tortellini taking up room in my freezer so I thought I would try this to use it up What a great recipe! I will have to get more tortelinni so I can make it again! LOL I didn’t change a thing from the original recipe and it was great


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    Steps

    1
    Done

    Cook Tortellini According to Package Directions; Rinse and Drain.

    2
    Done

    While Tortellini Cooks, Cut Tomatoes, Rosemary, and Onion; Set Aside.

    3
    Done

    Combine Balsamic Vinegar, Salt, Sugar, Pepper, and Olive Oil in Small Bowl; Whisk to Emulsify.

    4
    Done

    Toss Pasta, Tomato/Rosemary/Onion, and Vinegar Mixture in Large Bowl.

    5
    Done

    Cover and Chill For at Least Two Hours Before Serving.

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    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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