Ingredients
-
2
-
1
-
1
-
2 - 3
-
2
-
1
-
1
-
2
-
1/2
-
1
-
1
-
-
-
-
Directions
Rosie’s Chicken and Pork Adobo, A great friend and excellent cook gave me this Authentic recipe I also use low sodium soy sauce, the original recipe does not though , This was simple and quick to make – always good! I liked this the more I ate it, but found the sauce much saltier then I prefer even with the low sodium soy; I avoided eating the skin and sauce for this reason I had used up my pork on another dish so this was all chicken Thanks Elaniemay for sharing, it’s alway nice to try something different! Made for ZWT 6 by one of the Unrulies Under the Influence , This excellent! The pork and chicken were very moist The adobo sauce is delicious The seasonings are perfect Definitely one of my favorite recipes on ZWT 6
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Steps
|
1
Done
|
Saute Onion, Tomato,Garlic, Bay Leaves and Peppercorns in Oil Til Onions Are Soft. |
|
2
Done
|
Add Pork. |
|
3
Done
|
Pour Vinegar and Soy Sauce Over the Top and Bring to a Boil Then Simmer About 30 Minute Covered. |
|
4
Done
|
Add Chicken and Layer Remaining Onions on Top. |
|
5
Done
|
Simmer Until Chicken Is Done. |
