Ingredients
-
2
-
6
-
1
-
3
-
3/4
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Rosie’s Pineapple Cream Pie,Rosie was my grandmother. It was a long time favorite we thought was lost for the past 20 years. Found her recipe by accident last year. What a way to remember her and it’s now a favorite of the next generation. I made up the prep/cook time since I never timed it. NOTE: Do not use fresh pineapple in this recipe. Fresh pineapple has much more acid than canned pineapple and the pie filling will not stay firm. Hope you enjoy the pie (It’s still my favorite!) ,If Rosie were a baseball player this would be the equivalent of a walk off grand slam to win the series. Absolutely perfect! And, as has been mentioned, this would have to be good with other citrus as well, and I certainly intend to find out.,wow, you know those heirloom recipes that you pull out just to show off? this is one of them. simple as can be but be careful !! it will only make a whole pie if you dont eat half of the pudding first like i did. cj walton
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Steps
|
1
Done
|
Stir the Milk, Flour, Salt, Egg Yolks and Sugar on the Stove Until It Thickens. |
|
2
Done
|
Take Off Heat and Add Pineapple. |
|
3
Done
|
Put in Pie Crust and Let Cool in Refrigerator. |
|
4
Done
|
Serve With Whipped Topping. |
