Ingredients
-
2
-
1
-
1
-
1
-
1/2
-
8
-
1
-
7
-
1
-
-
-
-
-
-
Directions
Rotel Chicken and Angel Hair Pasta Casserole, This is the best casserole! It takes a little time, but it is worth it! Makes ALOT!, Made this last night and my DH and I loved it! This reminded me of my Ultimate Chicken Spaghetti, but much easier, cheaper and quicker I cut the recipe in half and had the perfect amount for two with a little leftover I wasn’t sure if the pasta was supposed to go in uncooked, thus the added broth so used a leftover chicken breast and cut the broth used a 4oz can of mushrooms I didn’t have angel hair pasta so used fettucini cooked 10 mins then I stirred it into the rest and simmered on the stove for another 8 mins and it was awesome served with garlic bread This will be a regular around here Thanks!, This is the best casserole! It takes a little time, but it is worth it! Makes ALOT!
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Steps
|
1
Done
|
Boil Chicken Breast, Reserve Broth Water. Cool and Cut Up. in Reserved Broth, Cook Pasta, Reserve 3/4 of Broth Water For Later. Drain. Saute Pepper, Onion, and Mushrooms in Butter. When Tender, Add Velveta Until Melted. Add Rotel Tomatoes, Chicken and Worcestershire Sauce. Stir Until Mixed. |
|
2
Done
|
in a 9 X 13 Baking Dish, Place Noodles on Bottom. Top With Sauce and 3/4 Cup of Broth. |
|
3
Done
|
Bake at 350 For 45 Minutes. |
