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Rotel & Ranch Taco Soup

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Ingredients

Adjust Servings:

	1 lb lean ground beef
	1 1 1/4 ounce package taco seasoning mix
	1 1 1/4 ounce package ranch dressing mix
	1 15 ounce can pinto beans, undrained
	1 15 ounce can yellow hominy, undrained
	1 15 ounce can cream-style corn
	2 10 ounce cans rotel tomatoes, undrained
	tortilla chips
	grated cheddar cheese

Nutritional information

541.7

Calories

121 g

Calories From Fat

13.5 g

Total Fat

5 g

Saturated Fat

73.7 mg

Cholesterol

1887.4 mg

Sodium

72.3 g

Carbs

15.1 g

Dietary Fiber

5.5 g

Sugars

36.6 g

Protein

388 g

Serving Size

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Rotel & Ranch Taco Soup

Name: Rotel & Ranch Taco Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 1; : 2

Features:

Cuisine:

American

I've made this several times for just two and for groups. Nice hearty soup to enjoy on a cool day.

50 min
Serves 4
Easy

Ingredients

Directions

Rotel & Ranch Taco Soup, This recipe is easy and soooo good!, I’ve made this several times for just two and for groups. Nice hearty soup to enjoy on a cool day., The soup was excellent and so easy to make. My parents loved it and my mom asked me for the recipe.

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Steps

1 Done	Brown Hamburger Meat Then Drain.
2 Done	Add Taco Seasoning and Ranch Dressing Mix, Mix Thoroughly.
3 Done	Then Add Hominy, Pinto Beans, Cream Corn and Rotel Tomatoes, Stir Together.
4 Done	Simmer Over Low Heat Till Bubbly.
5 Done	Serve With Tortilla Chips and Cheddar Cheese.