Ingredients
-
4
-
2 1/2
-
1/3
-
1/3
-
4
-
8
-
-
-
-
-
-
-
-
-
Directions
Roulade of Prosciutto, Figs, Stilton and Goat Cheeses with Port, Impress guests with this gorgeous appetizer at your next dinner party or brunch , Stunningly delicious and perfect for Halloween party as the port wine reduction was visually quite dramatic – perfect for Halloween party last night! Thanks for yet another keeper recipe Evelyn! FTR _ I froze my log for about 40 minutes to get a good sliceable firmness , Evelyn, this was fantastic – we had it as an entree’ at a dinner party I was having, everyone loved it and they were most impressed, both with the presentation and the flavours! Followed instructions, it’s very easy to make, all I did differently was to add more port when I was making the reduced port syrup because I didn’t think there was enough Thanks again Evelyn this was wonderful!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Soak Figs in Port Overnight. |
|
2
Done
|
Blend All Cheeses in Food Processor Until Smooth. |
|
3
Done
|
Place Large Sheet of Plastic Wrap on Work Surface. |
|
4
Done
|
Arrange Prosciutto Slices on Plastic, Forming 8 X 10 Inch Rectangle and Overlapping Slices Slightly. |
|
5
Done
|
Carefully Spread Cheese Mixture Over Leaving a Inch Border on All Sides. |
|
6
Done
|
Season With Pepper. |
|
7
Done
|
Drain Figs; Reserve Port. |
|
8
Done
|
Finely Chop Figs. |
|
9
Done
|
Sprinkle Over Cheese. |
|
10
Done
|
Roll Prosciutto Up Tightly Using Plastic Wrap as Aid. |
|
11
Done
|
Wrap and Refrigerate Until Firm, About 4 Hours. |
|
12
Done
|
(may Be Prepared Up to 1 Day Ahead) Bring Reserved Port to the Boil in a Small Saucepan. |
|
13
Done
|
Reduce Heat and Simmer Until Thick and Syrupy and Reduced to 1/3 Cup, About 15 Minutes. |
|
14
Done
|
Cool to Room Temperature. |
|
15
Done
|
Remove Roulade from Plastic. |
