Ingredients
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2 1/4
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2 - 3
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1 - 2
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-
-
-
-
-
-
-
-
-
-
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Directions
Rsti (Roesti), Rsti is a traditional Swiss dish of fried grated potatoes, a little like a hash brown Recipe by Sylvie, So easy and very good too! I boiled up a tater just for the recipe and actually browned both sides I enjoyed with ketchup Thanks Charlotte! Made for ZWT#7-Switzerland , I can’t tell you how much we enjoyed this recipe Just say enough that we’ve decided this will be a must for our Holiday Breakfast when all our company arrives It is differant from any method I’ve ever used so was a little nervous at first to try it But so glad I did With this wonderful, clear directions I discovered that this not only taste better than anything I’ve used before – it’s easier to prepare We are even thinking of adding a little red bell pepper to it next time just for some added color As it is followed the directions exactly and it was perfect and love the presentation An yes; the real butter makes a wonderful golden crust Thanks so much for posting Made for P-A-R-T-Y event 09
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Steps
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1
Done
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Peel the Cooked Potatoes and Grate Them Through a Coarse Grater. |
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2
Done
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Slice the Onions Into Thin Wedges. |
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3
Done
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Melt the Butter in a Non-Stick Frying Pan and Add the Onions and Sweat Them Until They Look Glassy and Transparent. |
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4
Done
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Add the Grated Potatoes and the Salt and Stir Through. |
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5
Done
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Fry While Stirring Them Around in the Pan For About 3 to 5 Minutes. |
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6
Done
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Press Together to Form a Flat Cake and Fry Over Medium Heat Until There Is a Golden Crust on the Bottom. |
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7
Done
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Place a Serving Platter on the Pan and Turn the Pan Upside Down, So the Roesti Falls on the Platter With the Crust on Top. |
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8
Done
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Serve Immediately. |
