0 0
Ruby Red Grapefruit Salsa

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 large ruby red grapefruit, peeled, cut into sections, membrane removed, and chopped (a.k.a. supreme)
1/2 red bell pepper, minced
2 tablespoons minced red onions
1 teaspoon minced jalapeno pepper
2 tablespoons chopped fresh cilantro leaves
2 teaspoons sugar
2 tablespoons lime juice
1 tablespoon olive oil

Nutritional information

196.4
Calories
85 g
Calories From Fat
9.5 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
11.6 mg
Sodium
29.4 g
Carbs
4.3 g
Dietary Fiber
19.7 g
Sugars
2.3 g
Protein
412g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Ruby Red Grapefruit Salsa

Features:
    Cuisine:

    Fantastic! I'd tried other grapefruit salsa recipes without much success, but it sounded so good I kept trying. This is definitely the one. It was at its best the day after I made it, the flavors blended overnight.

    My only modification--leaving out the oil. Those other recipes proved to me that oiled grapefruit feels really nasty on the tongue.

    • 280 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Ruby Red Grapefruit Salsa, From Mr Food he suggests serving over grilled meats or fish, or using as a dip for tortilla chips The 4 hours cooking time is actually chilling time , Fantastic! I’d tried other grapefruit salsa recipes without much success, but it sounded so good I kept trying This is definitely the one It was at its best the day after I made it, the flavors blended overnight My only modification–leaving out the oil Those other recipes proved to me that oiled grapefruit feels really nasty on the tongue


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix the Grapefruit, Bell Pepper, Onion, Jalapeo, Cilantro, and Sugar Together in a Medium Bowl.

    2
    Done

    Combine the Lime Juice and Olive Oil (mix Well) and Pour Over the Grapefruit Mixture.

    3
    Done

    Toss Well, Cover, and Chill For at Least 4 Hours Before Serving.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Skillet Cream Corn
    B. L. T. Dip Bacon
    next
    B. L. T. Dip Bacon, Lettuce And Tomato Blt
    Featured Image
    previous
    Skillet Cream Corn
    B. L. T. Dip Bacon
    next
    B. L. T. Dip Bacon, Lettuce And Tomato Blt

    Add Your Comment

    3 × 4 =