Ingredients
-
1
-
3
-
1
-
16
-
1
-
3/4
-
1
-
1 1/2
-
-
-
-
-
-
-
Directions
Ruby Tuesday’s Garlic and Rosemary Stuffed Mushrooms, Here is another copycat recipe from CDKitchen com If you love garlic and mushrooms, try these! I have made this recipe using baby bella mushrooms instead of the white stuffing-mushrooms , and it is wonderful! Makes a great appetizer or party snack , I fixed these for dinner tonight (I picked this for Zaar Cookbook Tag, making recipes that are in your cookbook) and just loved them! Wonderful taste! used crushed garlic in a jar For the breadcrumbs used 1 piece of Jewish rye bread Yummy! Thanks!, Here is another copycat recipe from CDKitchen com If you love garlic and mushrooms, try these! I have made this recipe using baby bella mushrooms instead of the white stuffing-mushrooms , and it is wonderful! Makes a great appetizer or party snack
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Peel Outer Papery Skin from Garlic Head. |
|
3
Done
|
Cut Off Top 1/3" to Expose Garlic Cloves. |
|
4
Done
|
Place Garlic Head, Cut Side Up, in Small Ramekin. |
|
5
Done
|
Drizzle 1 1/2 Tablespoons Oil Over Garlic Head. |
|
6
Done
|
Wrap Ramekin in Double Thickness of Foil. |
|
7
Done
|
Place in Oven; Roast Garlic For 30 Minutes. |
|
8
Done
|
Open Top of Foil, Exposing Garlic, Continue to Roast Garlic Until Golden (about 20 Minutes). |
|
9
Done
|
Remove from Oven and Cool. |
|
10
Done
|
Cut Out Mushroom Stems; Chop Stems Finely. |
|
11
Done
|
Melt Butter With 1 Teaspoon Oil in Heavy Medium Skillet Over Medium-High Heat. |
|
12
Done
|
Add Chopped Stems; Saut Until Beginning to Release Juices (about 3 Minutes). |
|
13
Done
|
Add Breadcrumbs; Stir Until Crumbs Are Toasted (about 5 Minutes). |
|
14
Done
|
Remove Skillet from Heat. |
|
15
Done
|
Mix in Parsley and Chopped Rosemary. |
