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Rum And Champagne Punch

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Ingredients

Adjust Servings:
4 cups apricot nectar
4 cups pineapple juice
4 cups guava nectar
2 cups light rum
6 cups chilled champagne or 6 cups sparkling white wine

Nutritional information

164.6
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
6.3 mg
Sodium
15.5 g
Carbs
0.4 g
Dietary Fiber
12.6 g
Sugars
0.4 g
Protein
3860g
Serving Size

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Rum And Champagne Punch

Features:
    Cuisine:

    I forgot to rate this recipe with stars...very, very good!

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Rum and Champagne Punch, Yummy! Slurp, slurp , I forgot to rate this recipe with stars very, very good!, Yummy! Slurp, slurp


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    Steps

    1
    Done

    Mix First 4 Ingredients in Large Pitcher or Bowl.

    2
    Done

    Cover and Refrigerate Until Cold.

    3
    Done

    Place a Fancy-Molded Ice in Punch Bowl.

    4
    Done

    Pour Juice Mixture Over.

    5
    Done

    Add Champagne and Party!

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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