Ingredients
-
3/4
-
3/4
-
4
-
1/4
-
1
-
1 1/2
-
3/4
-
-
-
-
-
-
-
-
Directions
Rum and Raisin Ice-Cream,A popular West Indian flavour. Posted at the request of Chef –Vseward,Lovely rich rum-raisin flavor – the rum is quite strong in this one! Next time I might put in just a tablespoon more sugar. A very nice frozen treat. Thanks for sharing!
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Steps
|
1
Done
|
In a Small Bowl Combine Raisins and Rum, Let Stand 3 to 4 Hours. |
|
2
Done
|
in a Small Saucepan Scald Milk. Add Vanilla Extract to the Milk. |
|
3
Done
|
in the Top of a Double Boiler, Whisk Eggs Yolks and Sugar Until Light Thick and Creamy. |
|
4
Done
|
Pour the Milk Over the Eggs and Mix Well. |
|
5
Done
|
Stir Slowly and Continuallly For 10 Mins or Until Custard Thickens Slightly. |
|
6
Done
|
Drain the Rum from the Raisins Into the Custard. Let Cool. |
|
7
Done
|
to Make the Ice-Cream Use the Custard in Your Your Ice-Cream Maker Following the Manufacturer's Directions. Fold Raisins in Just Before the Ice-Cream Firmly Freezes. |
