Ingredients
-
3
-
1
-
5
-
4
-
2
-
2
-
-
1 1/2
-
2 1/2
-
1 1/2
-
1
-
1/4
-
1/2
-
-
Directions
Tropical Chicken Couscous W/ Rum Vinaigrette,I bought some dried mango from a food market today and wanted to see if I could do something different with it. My idea was to do something with a Caribbean theme to its flavors but it certainly isn’t authentic. used chicken from a store bought rotisserie chicken to make this extra easy. The recipe could easily be scaled up to feed more.,YUM YUM YUM!! Hands down will be making this regularly. I marinaded 2 chicken breasts in the vinaigrette, which used coconut rum, 1 tbsp coconut milk and a little jerk seasoning in. Baked the chicken in the oven. Heated up the vinaigrette. Poured over chicken. Served with Recipe #352066. Made for ZWT 5.
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Steps
|
1
Done
|
Put the Dried Couscous and Dried Mango Into a Large Bowl and Pour Over the Boiling Water. |
|
2
Done
|
Cover Bowl Tightly With Plastic Wrap and Let Sit For 10 Minutes. |
|
3
Done
|
Meanwhile, Whisk Together the Rum Vinaigrette. |
|
4
Done
|
After the Couscous Has Finished Cooking, Take the Plastic Off and Add Chicken and Green Onions to the Bowl and Stir Just to Combine. |
|
5
Done
|
Pour Over the Vinaigrette Toss the Mixture to Make Sure It All Gets a Bit of the Dressing. |
|
6
Done
|
Stir Through the Toasted Almonds and Season If You Feel Necessary. |
|
7
Done
|
Serve. |
