Ingredients
-
2
-
1/2
-
1/2
-
2
-
1
-
2
-
1
-
2
-
2
-
1/2
-
1
-
1
-
1 1/2
-
-
Directions
Rum Raisin Bread, This bread is a little richer and sweeter than the usual raisin bread For best results, soak the raisins in rum overnight and measure the raisins after soaking
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Steps
|
1
Done
|
In a Small Bowl, Pour Rum Over Raisins, Let Stand 30 Minutes, Drain. |
|
2
Done
|
Place Ingredients in the Order Recommended by Manufacturer. |
|
3
Done
|
Use the Regular Setting For a 1 Pound Loaf. |
|
4
Done
|
If Your Machine Has a Fruit Setting, Add the Raisins at the Signal, or 5 Minutes Before Kneading Cyle Has Finished. |
