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Rum Raisin Pecan Overnight Rolls Abm

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Ingredients

Adjust Servings:
1 1/4 cups milk
1 1/2 teaspoons vanilla
3 tablespoons butter
3 tablespoons sugar
1 teaspoon salt
2 teaspoons yeast
1 tablespoon orange zest (optional)
3 cups flour
3 tablespoons brown sugar
3 tablespoons sugar
3 teaspoons cinnamon
1 cup pecans
1/2 cup golden raisin

Nutritional information

508.9
Calories
258 g
Calories From Fat
28.7 g
Total Fat
10.9 g
Saturated Fat
41.5 mg
Cholesterol
300.2 mg
Sodium
58.5 g
Carbs
3.1 g
Dietary Fiber
34.9 g
Sugars
5.5 g
Protein
127g
Serving Size

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Rum Raisin Pecan Overnight Rolls Abm

Features:
    Cuisine:

    This is a combination of various sticky buns recipes, but is mostly influenced by Rum Rich Sticky Buns from The Silver Palate Goodtimes Cookbook. The dough recipe is made in the Bread Maker, or you could improvise a KitchenAid Sweet Dough recipe. These rolls are so rich and full of rum flavor, they are sure to please. Overnight and dough procces time is not included.

    • 70 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Rum Raisin Pecan Overnight Rolls (Abm), This is a combination of various sticky buns recipes, but is mostly influenced by Rum Rich Sticky Buns from The Silver Palate Goodtimes Cookbook The dough recipe is made in the Bread Maker, or you could improvise a KitchenAid Sweet Dough recipe These rolls are so rich and full of rum flavor, they are sure to please Overnight and dough procces time is not included , This is a combination of various sticky buns recipes, but is mostly influenced by Rum Rich Sticky Buns from The Silver Palate Goodtimes Cookbook The dough recipe is made in the Bread Maker, or you could improvise a KitchenAid Sweet Dough recipe These rolls are so rich and full of rum flavor, they are sure to please Overnight and dough procces time is not included


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    Steps

    1
    Done

    Heat Milk and Butter in Microwave For About 45 Seconds.

    2
    Done

    Add Dough Ingredients Into Bread Machine Per Mfg. Instructions, Process on Dough Cycle.

    3
    Done

    When Dough Is Almost Done, Combine Filling Ingredients in Food Processor, Blend Until Well Combined.

    4
    Done

    Remove Dough from Machine, Place on Lightly Floured Board, Let Rest 5 Min., Then Roll Into a 12x15 Rectangle, Springle Dough With Filling and Press Into Dough With a Rolling Pin, Roll Up Dough as Tightly as Possible Jelly Roll Style.

    5
    Done

    Combine Topping Ingredients in a Small Saucepan, Heat to Just Warm.

    6
    Done

    Pour Topping Mix Into a 9x13 Pan, That Has Been Buttered Bottom and Sides.

    7
    Done

    Cut Dough Crosswise Into 1" Slices, Arrange in Rows of Three, Over Topping, Leaving, Some Room For the Buns to Rise, 15 Rolls Should Fit Perfectly.

    8
    Done

    Cover Buns With Plastic Wrap and Allow to Set Overnight.

    9
    Done

    Next Morning; Place Rolls in an Oven, That Is Turned Off. Fill a Shallow Pan 2/3 Full of Boiling Water and Set on the Rack Below the Rolls, Close Door, Let Rise Until Puffy, Approximately 30 Min., Remove Rolls and Water.

    10
    Done

    Preheat Oven to 350, When Oven Is Ready, Placer Rolls on the Middle Rack, Back Until Golden Brown, About 30 Minute.

    11
    Done

    Remove from Oven, Place Another Baking Sheet or Pan Over That, Flip Buns Over.

    12
    Done

    Let the Buns Cool at Least 20-30 Minute Before Serving.

    Avatar Of Gabriel Simmons

    Gabriel Simmons

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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