Ingredients
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1
-
1/2
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1/4
-
1
-
1
-
1
-
2
-
1
-
1
-
8
-
-
-
-
-
Directions
Rum Tum Tiddy, In ‘A Southerly Course’ by Martha Hall Foose Originally a concoction of tomato soup and melted cheese over toast (see recipe #214390) Ms Foose has transformed into an appetizer version , In ‘A Southerly Course’ by Martha Hall Foose Originally a concoction of tomato soup and melted cheese over toast (see recipe #214390) Ms Foose has transformed into an appetizer version
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Steps
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1
Done
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Preheat the Oven to 350. |
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2
Done
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Butter an 8-Inch Square Baking Dish. |
|
3
Done
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in a Large Bowl, Combine the Egg, Worcestershire Sauce, Cheddar Cheese, Pecans, and Bread Crumbs. |
|
4
Done
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in a Medium Skillet Set Over Medium Heat, Melt the Butter. |
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5
Done
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Add the Onion and Cook Until Slightly Browned, About 3 Minutes. |
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6
Done
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Add the Tomato Sauce and Cook For 5 Minutes. |
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7
Done
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Pour the Onion and Tomato Sauce Over the Bread Crumb Mixture and Stir Together. |
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8
Done
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Spoon the Tomato-Bread Mixture Into the Prepared Baking Dish and Bake For 25 Minutes or Until Firm. |
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9
Done
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Cool For 10 Minutes and Cut Into 16 Squares. |
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10
Done
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Put the Parmesan Cheese on a Large Plate. |
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11
Done
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Coat All Sides of the Squares in the Parmesan. |
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12
Done
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Place 1 Round of Pickled Okra in the Center of Each Square as a Garnish. |
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13
Done
|
to Serve, Skewer Each Square on a Cocktail Pick. |
