Ingredients
-
1 1/2
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
Directions
Russian Meatballs, This makes a quick dinner or appetizers , Delicious combo of flavors! I did omit the potato from the meatball mix and used the seasoned salt as the only salt in them used a tablespoon to help make the meatballs uniform size I tried frying them, but I browned them too much without getting them done, so most of them I baked at 400 for about 20 minutes For the sauce, used about a cup of no sugar added peach preserves along with the Russian dressing Instead of using the onion soup mix (which I do find always too salty), I added 1/2 tsp onion powder and 1/3 cup dehydrated onion along with about 1/4 cup water Will definitely make again , Delicious combo of flavors! I did omit the potato from the meatball mix and used the seasoned salt as the only salt in them used a tablespoon to help make the meatballs uniform size I tried frying them, but I browned them too much without getting them done, so most of them I baked at 400 for about 20 minutes For the sauce, used about a cup of no sugar added peach preserves along with the Russian dressing Instead of using the onion soup mix (which I do find always too salty), I added 1/2 tsp onion powder and 1/3 cup dehydrated onion along with about 1/4 cup water Will definitely make again
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix All Ingredients-Except Sauce Ingredients-Together in a Large Bowl. |
|
2
Done
|
Roll Into Balls and Fry in a Large Skillet. |
|
3
Done
|
Combine the Peach Jam, Salad Dressing and Soup Mix in a Saucepan. |
|
4
Done
|
Cook Over Medium Heat Until Blended. |
|
5
Done
|
Pour Over Meatballs and Simmer For 5 Minutes. |
|
6
Done
|
Serve Over Rice. |
