Ingredients
-
2
-
4
-
3 1/2
-
2
-
4 - 8
-
8 - 12
-
2 - 4
-
-
-
-
-
-
-
-
Directions
Russian Tarragon Pickles, I adapted this from a cookbook posted by MIR in the 1970’s I am not a big fan of tarragon, so I prefer dill pickles, but if you are a fan of tarragon, give these a try! Like dill pickles, these are very simple to make , I adapted this from a cookbook posted by MIR in the 1970’s I am not a big fan of tarragon, so I prefer dill pickles, but if you are a fan of tarragon, give these a try! Like dill pickles, these are very simple to make
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Steps
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1
Done
|
Scrub the Cucumbers Very Well. |
|
2
Done
|
Put the Jars in a Canner, Add Water to Cover Them by 1", and Bring Them to a Boil; Boil For 10 Minutes. |
|
3
Done
|
Pack the Jars With Cucumbers, Putting a Good Sprig or Two of Tarragon in Each Jar. |
|
4
Done
|
Add 2-3 Cloves of Garlic and the Pepper; Half of One If They Are on the Large Side. |
|
5
Done
|
Make a Brine of the Vinegar, Salt and Water and Pour Over the Cucumbers. |
|
6
Done
|
Seal With Sterilized Lids. |
|
7
Done
|
Set Aside For 6 Weeks in a Cool Dark Spot Before Trying. |
