Ingredients
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1
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4
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4
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4
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Directions
Russian Tea With Fruit,This tea uses preserved fruit to give it added sweetness and taste. The lemon helps balance out the sweet. You can substitute strawberry or raspberry preserves if you prefer. Using loose tea allows the leaves to steep better. Don’t use a delicate tea for this. Adapted from the New Settlement Cookbook.,I had to sit and work on DH’s landscaping billing this morning, and this lovely cup of tea made it a more pleasant experience, thank you very much! I never would’ve thought to sweeten tea with preserves, but this is a brilliant way to use up those last little bits of preserves that are taking up space in the fridge. I drink quite a bit of hot tea in the colder months, so I’m sure I’ll be making this often. Thanks for posting! Made for Culinary Quest I Family Picks
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Steps
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1
Done
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Put Tea in a Container That Will Preserve Heat and Pour 1 Cup Boiling Water Over It. Let It Steep For 3 Minutes. |
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2
Done
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Strain 1/4 Cup Tea Into Each Tea Cup. Fill With Boiling Water. |
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3
Done
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Put 1/4 of the Sugar, Lemon, and Preserves in Each Cup to Taste. |
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4
Done
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Stir and Serve. |
