Ingredients
-
40
-
1/3
-
1
-
1
-
1/2
-
1/2
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Timberlodge’s Lumberjack Hash Browns,Timberlodge restaurant makes these hashbrowns as a side dish and they are wonderful. This recipe was published in the newspaper a couple of years ago. Enjoy I love these.,This recipe is bomb. I eyeballed the cheese so I probably put in more than it called for but it still came out delightful.,I made these with reduced fat cheese and Fit and Active soup. They still turned out fantastic! We have vegetarians in our house so I may try them with Cream of Celery or Cream of Cheddar soup next time. This recipe was the highlight of our meal! This recipe is a keeper!
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Steps
|
1
Done
|
Preheat Oven to 450. |
|
2
Done
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in a Large Mixing Bowl, Combine the Hashbrowns, Onion, Shredded Cheeses, Salt and Pepper. |
|
3
Done
|
Add Soup and Mix Thoroughly. |
|
4
Done
|
Add Melted Butter and Mix Thoroughly. |
|
5
Done
|
Grease a 9x13 Pan With Additional Butter. |
|
6
Done
|
Transfer the Hashbrown Mixture Into Greased Pan and Spread Evenly. *do not Pack Down*. |
|
7
Done
|
Bake For 1 Hour Until Golden Brown. |
|
8
Done
|
Rotate Pan For Even Browning If Necessary. |
|
9
Done
|
Let Stand For 5 Minutes Before Serving. |
