Ingredients
-
1
-
1/2
-
2
-
1
-
2
-
1/4
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Rustic Oatmeal Cornbread,Are you looking for something different in making cornbread? This adds a nutty, rustic flavor to traditional southern cornbread. The recipe is adapted from one appearing in the Fort Worth Star Telegram newspaper by Amy Culbertson.,Wonderful flavor…a bit buttery and just what you would expect from cornbread. A tad more crumbly that I would prefer, but then again, that’s cornbread for you. And the oatmeal is a great addition even though I couldn’t see or taste it. I did use the optional sugar and would do that again too.,I added two tablespoons psyllium. Waiting for it to come out of the oven.
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Steps
|
1
Done
|
Preheat Oven to 450 Degrees. |
|
2
Done
|
Mix Together Dry Ingredients. |
|
3
Done
|
Stir in Beaten Eggs, Butter, & Milk. |
|
4
Done
|
Add Enough Additional Butter or Oil to Cover the Bottom of a 9 or 10 Inch Cast Iron Skillet and Place Pan in Hot Oven. |
|
5
Done
|
When the Pan Is Very Hot, Remove from the Oven & Pour the Cornbread Batter Into the Skillet. |
|
6
Done
|
Return to Oven & Bake Approximately 15 Minutes Until Browned. |
|
7
Done
|
Cut Into Wedges to Serve. |
