Ingredients
-
1/3
-
3
-
1
-
8
-
3/4
-
1
-
1/3
-
-
1/8
-
-
-
-
-
-
Directions
Rustic Sourdough Salad With Feta, Any Feta Lover would enjoy the taste of this salad !! With all the different varieties of Feta -you can change the taste of your whole salad!You don’t even have to use mixed greens I prefer the Spinach greens myself! To make this recipe quicker & easier I buy my dressing & also with the varieties of dressings you can change the whole flavor!Meat or no meat also your choice I have changed this recipe around so many different ways I’m not to sure of the original one — TRY THIS:, This was a beautiful and tasty salad My husband & I like to use the Garlic & Herb Good Seasonings dry packet (prepared) in place of Italian dressing used my own sourdough bread and Cabot’s Garlic & Herb cheese and spinkled with parmesan only because I had ran out of the feta Next time I might try to make my own croutons with fresh rosemary, parsley & thyme This would be a nice salad for when company comes Thanks for sharing! This ones a keeper , Any Feta Lover would enjoy the taste of this salad !! With all the different varieties of Feta -you can change the taste of your whole salad!You don’t even have to use mixed greens I prefer the Spinach greens myself! To make this recipe quicker & easier I buy my dressing & also with the varieties of dressings you can change the whole flavor!Meat or no meat also your choice I have changed this recipe around so many different ways I’m not to sure of the original one — TRY THIS:
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Steps
|
1
Done
|
Place: Bread Chunks in Bottom of Salad Bowl. |
|
2
Done
|
Top With Greens. |
|
3
Done
|
Toss: Tomatoes, Cucumber, Onion, Cheese and Olives. |
|
4
Done
|
Place Over Greens. |
|
5
Done
|
Refrigerate. |
|
6
Done
|
Pour: Dressing Over Salad Just Before Serving;toss Lightly. |
|
7
Done
|
Makes: 6 to 8 Servings Prep Time: 20 Min Plus Refrigerating Time. |
