Ingredients
-
1
-
2
-
2
-
3/4
-
1/4
-
1 1/2
-
1/3
-
1
-
2
-
2
-
-
-
-
-
Directions
Rutabaga and Potato Casserole, A nice fall or winter side dish , A nice fall or winter side dish
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Steps
|
1
Done
|
Preheat Oven to 350-Degrees. |
|
2
Done
|
Coat an 11-by-7-Inch Baking Dish With Cooking Spray. |
|
3
Done
|
Bring 4 Quarts Water to a Boil in a Large Dutch Oven. Add Rutabaga; Return to a Boil, and Cook For 3 Minutes. |
|
4
Done
|
Add Potatoes; Return to a Boil, and Cook 1 Minute. Drain Well, and Return to Pan; Set Aside. |
|
5
Done
|
Place Flour, Salt, and Pepper in a Medium Saucepan. Gradually Add Milk, Stirring With a Whisk Until Blended. Bring to a Boil Over Medium-High Heat, and Cook 1 Minute, Stirring Constantly. |
|
6
Done
|
Remove from Heat and Add the Cream Cheese and Worcestershire Sauce, Stirring Until the Cheese Melts. Pour Over Potatoes and Rutabaga; Toss Gently to Coat. |
|
7
Done
|
Spoon Mixture Into Prepared Baking Dish. Cover With Foil and Bake For 45 Minutes. |
|
8
Done
|
Sprinkle Breadcrumbs and Parsley Over Casserole, and Bake, Uncovered, an Additional 15 Minutes. |
