Ingredients
-
2
-
2
-
1/4
-
1/4
-
2
-
1
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Rutabaga Casserole, Haven’t tried this yet, but it sounds tasty , Very good casserole The only change I made was used fat free milk It came out very tasty, even my DH liked it and he isn’t a fan of rutabagas , Really good and healthy recipe that almost tastes like it contains cheese! I substituted the sugar with Splenda and left out the nutmeg, and used Becel instead of butter When I mashed the rutabaga, I left it a little chunky I also used italian herb bread crumbs Delicious!
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Steps
|
1
Done
|
Dice Rutabagas and Cook by Boiling 20 to 25 Min. |
|
2
Done
|
or Microwave With 1/2 Cup Water For 15 to 18 Minutes. |
|
3
Done
|
Mash Rutabagas With Reserved Liquid. |
|
4
Done
|
Stir Remaining Ingredients Except Butter Into Rutabagas. |
|
5
Done
|
Pour Into Greased Casserole and Dot With Butter. |
|
6
Done
|
Bake 45 to 50 Minutes in a 350 Degree Oven Until Top Is Light Brown. |
