Ingredients
-
6
-
1/4
-
1/4
-
1
-
1
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Ruth’s Chris Steak House Creamed Spinach, Love their steaks, and I love their version of this classic side dish to a thick, juicy steak Sometimes I cheat and use 2 10 ounce packages of frozen, chopped spinach which I thaw and drain , My family LOVED this I did use 1/2 and 1/2 instead of milk and garlic instead of nutmeg We had NO leftovers!, I normally love this at Ruth’s Chris but I like my recipe better I add 1/2 cup of freshly grated Parmesan cheese and it gives it the kick and flavor it needs
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt 4 Tablespoons Butter in Heavy Medium Saucepan Over Medium Heat. |
|
2
Done
|
Add Flour and Stir Until Light Golden, About 7 Minutes. |
|
3
Done
|
Stir in Onion, Bay Leaf and Clove. |
|
4
Done
|
Gradually Whisk in Milk. |
|
5
Done
|
Whisk Until Mixture Boils and Thickens, About 10 Minutes. |
|
6
Done
|
Reduce Heat to Low and Simmer 5 Minutes Longer, Whisking Frequently (sauce Will Be Very Thick). |
|
7
Done
|
Remove Bay Leaf and Whole Clove. |
|
8
Done
|
Cook Spinach in Large Pot of Boiling Water Just Until Wilted and Tender, About 2 Minutes. |
|
9
Done
|
Drain. |
|
10
Done
|
Transfer Spinach to Bowl Filled With Ice Water to Cool. |
|
11
Done
|
Drain Well. |
|
12
Done
|
Roll Up Spinach in Kitchen Towl and Squeeze Out as Much Liquid as Possible. |
|
13
Done
|
Transfer Spinach to Processor and Finely Chop. |
|
14
Done
|
Add Spinach to Warm Sauce, Simmer Over Low Heat Until Spinach Is Heated Through, Stirring Often, About 5 Minutes. |
|
15
Done
|
Stir in Remaining 2 Tablespoons of Butter. |
