Ingredients
-
6
-
1/4
-
1/4
-
1
-
1
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Ruth’s Chris Steak House Creamed Spinach,Love their steaks, and I love their version of this classic side dish to a thick, juicy steak. Sometimes I cheat and use 2 10 ounce packages of frozen, chopped spinach which I thaw and drain.,My family LOVED this. I did use 1/2 and 1/2 instead of milk and garlic instead of nutmeg. We had NO leftovers!,I normally love this at Ruth’s Chris but I like my recipe better. I add 1/2 cup of freshly grated Parmesan cheese and it gives it the kick and flavor it needs.
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Steps
|
1
Done
|
Melt 4 Tablespoons Butter in Heavy Medium Saucepan Over Medium Heat. |
|
2
Done
|
Add Flour and Stir Until Light Golden, About 7 Minutes. |
|
3
Done
|
Stir in Onion, Bay Leaf and Clove. |
|
4
Done
|
Gradually Whisk in Milk. |
|
5
Done
|
Whisk Until Mixture Boils and Thickens, About 10 Minutes. |
|
6
Done
|
Reduce Heat to Low and Simmer 5 Minutes Longer, Whisking Frequently (sauce Will Be Very Thick). |
|
7
Done
|
Remove Bay Leaf and Whole Clove. |
|
8
Done
|
Cook Spinach in Large Pot of Boiling Water Just Until Wilted and Tender, About 2 Minutes. |
|
9
Done
|
Drain. |
|
10
Done
|
Transfer Spinach to Bowl Filled With Ice Water to Cool. |
