Ingredients
-
1 1/2
-
2
-
1
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Ruth’s Smashed Potato Bites, A perfect treat for unexpected guests because you can make them in advance, freeze them, and pop them in the oven when friends drop by –Hall’s Potato Harvest Cookbook ** used almost a whole bag of bbq chips on a batcfh of potato bites, as well as a lot more parmesan cheese Also a few more eggs for the outside as well, we like them well coated!!!, A perfect treat for unexpected guests because you can make them in advance, freeze them, and pop them in the oven when friends drop by –Hall’s Potato Harvest Cookbook ** used almost a whole bag of bbq chips on a batcfh of potato bites, as well as a lot more parmesan cheese Also a few more eggs for the outside as well, we like them well coated!!!
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Steps
|
1
Done
|
Preheat Oven to 400degrees. |
|
2
Done
|
Peel Potatoes, and Cut in Half. Boil Until Tnder When Pierced With a Fork, About 20 Minutes; Drain. |
|
3
Done
|
Cook Bacon in Microwave Until Crisp; Crumble Into Fine Pieces. |
|
4
Done
|
Finely Chop Onion. Mash Potatoes With Bacon and Onion. Form Into 1 Inch Balls. |
|
5
Done
|
Combine Cheese and Chips. Roll Balls in Egg, and Then in Cheese/Chi Mix. Bake 8-10 Minutes, or Until Hot Throughout. |
