Ingredients
-
1
-
2
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
10
-
1
-
-
-
-
-
Directions
Saag Paneer (Panir) – Indian Spinach and Cheese,A really tasty and relatively low fat meal. Simple to make.,We used this recipe last night to use our first homemade paneer, and we loved the flavors in it. My husband says, “It didn’t taste healthy”, high praise indeed from a bacon fanatic. We used a combination of ground pasilla and mulato chiles. It’s a quick meal, and we had it with Recipe #467923 and brown basmati rice. We’ll make this every time we make paneer in the future.,This came out delicious! There was only one item that I would add to the recipe instructions and that would be addition of a small amout of water to the pan, if needed, between each step to help keep the mixture moist and loose until finsh. Thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Fry the Onions, Garlic, Ginger and Spices in Oil For Around 5 Minutes. |
|
2
Done
|
Add the Chopped Tomatoes and Continue to Cook For Another 5 Minutes, Making Sure the Heat Is Down to a Simmer. |
|
3
Done
|
Add the Spinach and Continue to Simmer For a Further 5 Minutes. |
|
4
Done
|
Add the Paneer and Yogurt and Simmer For Around 5 Minutes. |
