Ingredients
-
1
-
1
-
3
-
1
-
1/2
-
2
-
1
-
6
-
-
-
-
-
-
-
Directions
Sabudaana Ki Kheer (Tapioca Kheer),This is an Indian dessert made with Tapioca I am posting for a request. Its from “A taste of Palace Life Royal Indian Cookery” by Manju Shivraj Singh foward by Her Highness the Raj Mata of Jaipur.,Exactly what I was looking for. This is really yummy. Nice balance of sweetness and spice. I washed and pre-soaked the tapioca and it cooked perfectly. used low fat milk with no problems. Just like my mother used to make. Thanks very much !,This was okay, but terribly bland. I should have followed Charishma’s lead and added six POWDERED cardamon pods instead of the three WHOLE ones that used – I am sure it would have been much better. I soaked the tapioca in cold water (as instructed on my package.) As noted by the other two reviewers, it still took a lot of cooking to get it soft – but that’s tapioca for you. I ended up adding quite a bit more milk than called for as it was getting terribly thick while the tapioca was still hard. I will make this again, but I will want to adjust the spicing considerably.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Wash the Raisins, Put Them in a Small Bowl and Cover With Water. |
|
2
Done
|
Leave to Soak. |
|
3
Done
|
Put the Tapioca in a Sieve and Wash It Under Cold Running Water. |
|
4
Done
|
Put It Into the Sauce Pan With the Milk and Water and Cook on a Medium Heat Until It Is Soft. |
|
5
Done
|
Stir in the Sugar. |
|
6
Done
|
Crush the Cardamoms and Add to the Pan With the Saffron and the Drained Raisins. |
|
7
Done
|
Stir to Mix, Then Simmer Until the Mixture Is the Consistency of Oatmeal. |
|
8
Done
|
Turn It Into a Serving Bowl. |
|
9
Done
|
Slice the Almonds and Sprinkle Them Over the Top. |
|
10
Done
|
Serve Warm. |
