Ingredients
-
1
-
3
-
1
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Sabzi Bhendi (Sauteed Okra With Cumin),Adapted from Time-Life Foods of the World.,i loved this to be fair ,i didnt use that much cumin even though i made this for one . i just did it for my taste zaar world tour 8 simple,Adapted from Time-Life Foods of the World.
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Steps
|
1
Done
|
Peel and Halve the Onion Lengthwise, Then Slice Lengthwise Into Paper-Thin Slivers. |
|
2
Done
|
Heat Ghee or Butter in a Heavy Skillet Over Medium Heat. |
|
3
Done
|
Add Onions and Salt. |
|
4
Done
|
Cook, Stirring, Until Golden-Brown, About 7-8 Minutes. |
|
5
Done
|
Add Okra, Cumin and Pepper. |
|
6
Done
|
Cook, Lifting and Turning Vegetables, Until Okra Is Tender and Most of the Liquid Has Evaporated, About 25 Minutes. |
|
7
Done
|
If Frozen Okra Is Used, It Will Be a Bit Sticky. |
