Ingredients
-
1
-
1
-
2
-
-
1/4
-
2
-
2
-
1/2
-
1/2
-
1/2
-
1/2
-
3/4
-
1
-
1
-
3/4
Directions
Saffron Portuguese Paella, Years ago I was married to a Portuguese girl for 12 years, and this is a dish her mother used to make , FABULOUS!!! I think the white wine is what is giving this recipe an edge over any other one I’ve found before I made it for Christmas at home and got rave rave reviews This is a MUST TRY recipe Do it with whateve you have at home that is the beauty of paella!!, This was fabulous! Since it’s a Portuguese recipe, used Linguica instead of chorizo Splendid!! I will be making this as often as I can afford the ingredients 🙂
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Steps
|
1
Done
|
Rinse Chicken Pieces and Pat Dry With Paper Towel. |
|
2
Done
|
Season With Salt and Pepper. Saute Chicken and Ham Hocks in 1/4 Cup of Olive Oil Until Golden. |
|
3
Done
|
Remove Chicken, Leaving Ham Hocks in Pot, and Saute Garlic, Onion and Rice For a Few Minutes. |
|
4
Done
|
Add Chicken Back to Skillet on Top of Rice. Tuck in Seafood and Sausage. |
|
5
Done
|
Add Chicken Stock or Broth, Wine, Saffron and Bell Pepper. Cover and Simmer 20 Minutes. |
|
6
Done
|
Sprinkle Peas on Top, and Cover Again and Continue to Cook an Additional 10 Minutes and Serve. |
