Ingredients
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3
-
3
-
1
-
2
-
2 - 4
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-
-
1
-
2 - 4
-
-
-
-
-
-
Directions
Saffron Scented Fruity Yellow Rice – Rice Cooker, A wonderful African inspired yellow rice dish that my Mum always makes I have adapted her recipe slightly – and this cooks very well in a rice cooker – a gadget I would NOT be without! If you don’t have any fruit chutney available, add a handful of sultanas & toasted flaked almonds and maybe a tablespoon of peach or apricot jam too A wonderful accompaniment for most types of stews, cassroles, curries & tagines
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Steps
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1
Done
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Important Note: This Is a Recipe For a Standard Rice Cooker - Please Adjust the Fluids If Cooking in a Pan the Conventional Way. |
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2
Done
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Put 3 Cups 0f Rinsed Basmati Rice Into Your Rice Cooker - Using the Cup Provided. |
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3
Done
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Fill Up With Water to the 3 Cup Level in the Rice Cooker. |
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4
Done
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Add the Saffron, Cardamom Seeds, Salt, Pepper & Chutney to the Rice & Water. |
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5
Done
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Using the Special Non-Stick Spatula or Spoon, Gently Mix It All Together. |
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6
Done
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Turn the Rice Cooker on to the Cook Cycle. |
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7
Done
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(this Can Be Kept Warm When the Cooking Cycle Has Finished For Up to 2 Hours.). |
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8
Done
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When Ready to Serve, Add the Butter & Gently Mix Through. |
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9
Done
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Then Put Into a Serving Dish or Straight Onto the Plates & Garnish With Chopped Fresh Coriander/Cilantro. |
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10
Done
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You Can Also Sprinkle Some Toasted Flaked Almonds on Top If You Wish. |
