Ingredients
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4
-
4
-
1
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Sage and Rosemary Pork Chops,These are nicely seasoned and cooked on a contact grill or they could be done on an outside. I serve these with potatoes, veggies and fresh baked bread.,Delicious and simple. I made the marinade the night before, rubbed it into the chop and wrapped them tightly in saran wrap. I’d like to try this on chicken or fish.
Thanks for a great recipe.
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Steps
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1
Done
|
Heat Contact Grill For 5 Minutes. |
|
2
Done
|
Wash Chops and Pat Dry. |
|
3
Done
|
in a Small Container, Thoroughly Mix the Seasonings Together. |
|
4
Done
|
Drizzle Half the Oil Over the Chops, Sprinkle With Half the Seasoning Mix. |
|
5
Done
|
Turn Chops Over and Repeat With Oil and Remaining Seasoning Mix. |
|
6
Done
|
Place on Heated Grill and Cook Until Meat Thermometer Inserted in Center Reads 160 Degrees. |
|
7
Done
|
Serve Immediately. |
