Ingredients
-
1
-
2
-
1/2
-
1/2
-
1/4
-
1/4
-
2
-
8
-
-
-
-
-
-
-
Directions
Sage Chicken Linguine, This is one of the first recipes I made when I was learning how to cook , This is one of the first recipes I made when I was learning how to cook
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Steps
|
1
Done
|
Sprinkle Chicken With Salt, Pepper and Sage. Cook Over Medium Heat Until Browned. Add Wine and Broth and Remove Chicken from Pan. |
|
2
Done
|
Bring Liquid to a Boil Until Reduced by Half. Add Butter and Stir With a Whisk. |
|
3
Done
|
Serve Over Linguine. |
