Ingredients
-
-
1
-
7
-
1/2
-
1
-
1/8
-
1
-
1/2
-
1/2
-
-
1
-
2
-
1
-
1/2
-
1
Directions
Sage Derby Potato Cakes With Sour Cream Dip, This was from a Publix recipe book originally, but I made some changes I made these for St Patrick’s day and they were a hit!
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Steps
|
1
Done
|
In a Medium Saucepan, Cover Potatoes With Salted Water and Bring to a Simmer. Cook For 10-12 Minutes, Just Until Tender. Cool, Then Shred Potatoes Into a Large Mixing Bowl Using the Large Holes of a Box Grater. Add Cheese and Toss to Blend. Season Mixture With Salt and Pepper and Mix in Egg. |
|
2
Done
|
Using a Measuring Tablespoon, Scoop Even Spoonfuls of Potato Cheese Mixture. Form Each Scoop Into a 1/2" Thick Round Patty and Dredge Lightly on Both Sides in Flour. |
|
3
Done
|
Heat Olive Oil Over Medium-High Heat in a a Large Frying Pan. in Batches of 6-8 Pieces, Place Cakes in Hot Oil and Cook 1-2 Minutes Per Side, or Until Lightly Browned. Drain on Paper Towels. |
|
4
Done
|
Whisk Sauce Ingredients Together in a Small Bowl and Serve With Warm Potato Cakes. |
