Ingredients
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6
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1 1/2
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1/4
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-
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Directions
Sage Shrimp and Crispy Pancetta, I could eat all of this by myself , I could eat all of this by myself
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Steps
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1
Done
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In a Large Nonstick Skillet, Put Diced Pancetta. |
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2
Done
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on Medium-High Heat, Cook and Stir Occasionally For 5 Minutes or Until Pancetta Turns Crispy. |
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3
Done
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Drain Well and Place Pancetta on a Papertowel Lined Plate; Reserve 1 Tablespoon of the Drippings. |
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4
Done
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Heat Reserved Drippings on Medium-High. |
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5
Done
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Add Shrimp to Skillet; Saute 1-3 Mintues or Until Shrimp Become Opaque. |
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6
Done
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Add Torn Sage Leaves to Skillet; Toss Gently With Shrimp. |
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7
Done
|
Cook For 1 Minute Longer. |
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8
Done
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Remove from Pan to a Serving Dish or Platter. |
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9
Done
|
Sprinkle Shrimp With Coarse Ground Pepper and Pancetta. |
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10
Done
|
Serve Warm. |
