Ingredients
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1
-
1/2 - 1
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Salad bread, , Thanks for posting this recipe I think the vegetables and cheese make this a beautiful presentation I melted the butter in a samll skillet and added fresh garlic instead of garlic salt After baking, the vegetables were tender because I chopped them fine Served this with a lovely garden salad with kalamata olive dressing Surperb! Thanks, Char!, Thanks for posting this recipe I think the vegetables and cheese make this a beautiful presentation I melted the butter in a samll skillet and added fresh garlic instead of garlic salt After baking, the vegetables were tender because I chopped them fine Served this with a lovely garden salad with kalamata olive dressing Surperb! Thanks, Char!
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Steps
|
1
Done
|
Chop the Green Onions, Tomato, and Green Pepper. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Melt the Margarine and Mix in Garlic Salt. |
|
4
Done
|
Slice the Loaf of Bread Lengthwise and Spread With Garlic Butter Mixture. |
|
5
Done
|
Top With the Remaining Ingredients in This Order: Mozzarella Cheese, Green Onions, Green Pepper, Tomato and Mushrooms. |
|
6
Done
|
Sprinkle Top With a Light Coating of Parmesan Cheese. |
|
7
Done
|
Bake at 350 Degrees F on an Ungreased Cookie Sheet For 30 Minutes. |
