Ingredients
-
20 - 25
-
16
-
1
-
1
-
1
-
1
-
1
-
1
-
1 - 2
-
-
-
-
-
-
Directions
Salami Cornucopia Appetizers, Slightly modified from Texas Tapestry cookbook A nice different appetizer to add to your collection , These made up pretty quickly and were certainly easy to do I didn’t pipe them, just spread the cream cheese mixture on each piece of salami and rolled up used at least 1/2 teaspoon of dry mustard and more hot sauce plus garlic powder and onion powder (as well as garlic and onion called for) They went pretty quickly on a table of appetizers Thanks LorenLou , Slightly modified from Texas Tapestry cookbook A nice different appetizer to add to your collection
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Steps
|
1
Done
|
Combine All Ingredients Except Salami. |
|
2
Done
|
With One Hand, Fold a Piece of Salami Into a Cornucopia Shape. |
|
3
Done
|
Pipe the Cheese Filling Into the Salami, Using a Star Tube. |
|
4
Done
|
Lay the Filled Cornucopia Seam Side Down on Your Serving Tray. |
|
5
Done
|
Repeat Process Until You Have Used All Ingredients. |
|
6
Done
|
Cover and Chill (at Least 30 Minutes) Until Ready to Serve. |
