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Salami Cornucopias

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Ingredients

Adjust Servings:
3 ounces cream cheese, softened
1/3 cup olive, chopped
2 teaspoons horseradish sauce
3 ounces salami, thinly sliced

Nutritional information

36.9
Calories
27 g
Calories From Fat
3 g
Total Fat
1.6 g
Saturated Fat
8.6 mg
Cholesterol
124.4 mg
Sodium
1.6 g
Carbs
0.5 g
Dietary Fiber
1 g
Sugars
1.1 g
Protein
12g
Serving Size

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Salami Cornucopias

Features:
  • Gluten Free
Cuisine:

I liked these very much. Easy to fix, and wonderful salty taste. I'll be making these again.

  • 45 min
  • Serves 18
  • Easy

Ingredients

Directions

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Salami Cornucopias, Unusual and very tasty! These are better with fresh olives from the deli case rather than canned , I liked these very much Easy to fix, and wonderful salty taste I’ll be making these again , Unusual and very tasty! These are better with fresh olives from the deli case rather than canned


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Steps

1
Done

Combine 1st 3 Ingredients.

2
Done

Spread on Salami Slices and Roll Tightly.

3
Done

Chill Covered Till Ready to Serve.

Avatar Of John Gonzalez

John Gonzalez

Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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