Ingredients
-
1
-
8
-
3/4
-
2/3
-
1/2
-
1/4
-
4
-
1/2
-
1/8
-
-
-
-
-
-
Directions
Salami, Sausage, and Mozzarella Tart, Crostata di Salame, Salsiccia, e Mozzarella, I got this recipe awhile ago from Bon Apetit Very good use Trader Joes pie crust
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Steps
|
1
Done
|
Prepare the Crust: |
|
2
Done
|
Preheat Oven to 425f |
|
3
Done
|
Unfold Crust on Work Surface. |
|
4
Done
|
Press Together Any Cracks in Dough to Seal Crust. |
|
5
Done
|
Place Crust in 9-Inch-Diameter Tart Pan With Removable Bottom; Fold in Excess Dough and Press, Forming Double-Thick Sides That Extend About 1/4 Inch Above Rim of Pan. |
|
6
Done
|
Pierce Crust With Fork. |
|
7
Done
|
Bake Crust 5 Minutes; Press With Back of Fork If Crust Bubbles Up. |
|
8
Done
|
Continue to Bake Until Crust Is Golden Brown, About 10 Minutes. Set Aside. |
|
9
Done
|
Prepare the Filling: |
|
10
Done
|
Reduce Oven Temperature to 400f |
|
11
Done
|
Meanwhile, Saute Sausages in Heavy Medium Skillet Over Medium-High Heat Until Brown, Breaking Into Small Pieces With Back of Fork, About 6 Minutes. |
|
12
Done
|
Using Slotted Spoon, Transfer Sausage to Large Bowl; Cool. |
|
13
Done
|
Add Mozzarella, Salami, Parmigiano Cheese, and Basil. |
|
14
Done
|
Toss Sausage Mixture to Blend. |
|
15
Done
|
Spoon Sausage Mixture Into Prepared Crust. |
