Ingredients
-
4
-
-
-
1/2
-
3/4
-
1/4
-
1
-
2
-
1
-
1 1/2
-
-
-
-
-
Directions
Salatit Batata (Tunisian Potato Salad), Adapted from Time/Life Foods of the World Posted for ZWT6 , These were very good- although they are not for the tender-tongued My DD & I enjoy spicy and they ARE quite tasty so DH enjoyed too The only thing I wish to point out is it DOES LOOK like sand on your potatoes – doesn’t taste that way though We could not stop eating these Thanks so much! made for ZWT6 and the Xtra Hot Dishes
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Steps
|
1
Done
|
Cook Potatoes in Lightly Salted Boiling Water Until Tender but Still Intact. |
|
2
Done
|
Drain and Return to Pan. |
|
3
Done
|
Cook Over Low Heat Until Potatoes Are Dry, About 1 Minute. |
|
4
Done
|
Heat Oil in a Large, Heavy Skillet Over Medium Heat Until a Light Haze Forms Above It. |
|
5
Done
|
Combine Cayenne, Cumin and Water. |
|
6
Done
|
Add Cayenne Mixture, Lemon Juice, Caraway and Salt to Skillet. |
|
7
Done
|
Cook, Stirring Constantly, Until Most of the Liquid Has Evaporated. |
|
8
Done
|
Remove from Heat, Add Potatoes, and Stir Gently Until Evenly Coated. |
|
9
Done
|
Cool to Room Temperature Before Serving. |
