Ingredients
-
2
-
2
-
1/2
-
1
-
2
-
4
-
-
1/2
-
2
-
1
-
-
-
-
-
Directions
Sally’s Birthday Salmon, I made this for the first time for my MIL’s birthday It was the first time I had cooked for the family and she loved it so much that she makes it for her own dinner parties quite often now , This salmon is the best, so easy to make I did use lemon zest instead of lime The sauce, used Zesty honey mustard The sauce was delicious with the salmon I will be making this soon for guest Thank you Claire for posting , I made this for the first time for my MIL’s birthday It was the first time I had cooked for the family and she loved it so much that she makes it for her own dinner parties quite often now
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Steps
|
1
Done
|
Using a Vegetable Peeler Make the Cucumber Into Long Wide Strips. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Put the Water, Wine, Zest, and Dill in a Deep Frying Pan. |
|
4
Done
|
Bring It Up to the Boil. |
|
5
Done
|
Reduce Heat to a Simmer. |
|
6
Done
|
Add Salmon. |
|
7
Done
|
Simmer For 5-6 Mins Until the Fish Flakes Easily. |
|
8
Done
|
For the Sauce Combine Ingredients in a Bowl. |
|
9
Done
|
Season Well. |
|
10
Done
|
Serve Salmon on a Bed of the Cucumber, Make It Look Really Pretty. |
|
11
Done
|
Drizzle With the Sauce. |
|
12
Done
|
Serve With Salad and Bread Rolls. |
